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1

Raw Milk || Consumers Acceptance of Raw Milk and its Products

Meunier-Goddik, Lisbeth

Year:

2019

Language:

english

File:

PDF, 318 KB

english, 2019

2

Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese

Batty, Danton, Waite-Cusic, Joy G., Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 3.62 MB

english, 2018

3

Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey

Risner, Derrick, Shayevitz, Avi, Haapala, Karl, Meunier-Goddik, Lisbeth, Hughes, Paul

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 810 KB

english, 2018

4

Reference Module in Food Science || Liquid Milk Products: Pasteurized Milk ☆

Meunier-Goddik, Lisbeth

Year:

2016

Language:

english

File:

PDF, 620 KB

english, 2016

5

Fruit yogurt processed with high pressure

Marcia K. Walker, Daniel F. Farkas, Vicki Loveridge, Lisbeth Meunier-Goddik

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

6

Effect of leaving milk trucks empty and idle for 6 h between raw milk loads

Kuhn, Eva, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 809 KB

english, 2017

7

Information Retrieval in Food Science Research: A Bibliographic Database Analysis

Urhan, Tuba Karaarslan, Rempel, Hannah Gascho, Meunier-Goddik, Lisbeth, Penner, Michael H.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 359 KB

english, 2018

8

Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Batty, Danton, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 2.29 MB

english, 2019

9

Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging

Batty, Danton, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 2.29 MB

2019

10

Physicochemical properties of pretreated poplar feedstocks during simultaneous saccharification and fermentation

Lisbeth Meunier-Goddik, Michelle Bothwell, Kunruedee Sangseethong, Kuakoon Piyachomkwan, Yun-Chin Chung, Khamphet Thammasouk, Djuhartini Tanjo, Michael H Penner

Journal:

Enzyme and Microbial Technology

Year:

1999

Language:

english

File:

PDF, 227 KB

english, 1999

11

Physicochemical, Microbiological, Aroma, and Flavor Profile of Selected Commercial Sweet Whey Powders

Rhoda Sithole, Mina R. McDaniel, Lisbeth Meunier Goddik

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

12

SEASONAL VARIABILITY OF CHEDDAR CHEESE WHEY POWDER: A CASE STUDY

RHODA SITHOLE, MINA RAE MCDANIEL, LISBETH MEUNIER GODDIK

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

13

Assessing changes in the surface area of the non-cellulose fraction of lignocellulosics

Lisbeth Meunier-Goddik, Michael H. Penner

Journal:

Biotechnology Techniques

Year:

1999

Language:

english

File:

PDF, 42 KB

english, 1999

14

Start-up and operating costs for artisan cheese companies

Bouma, Andrea, Durham, Catherine A., Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 610 KB

english, 2014

15

Enzyme-Catalyzed Saccharification of Model Celluloses in the Presence of Lignacious Residues

Meunier-Goddik, Lisbeth, Penner, Michael H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 67 KB

english, 1999

16

Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin

Walker, Marcia K., Farkas, Daniel F., Anderson, Sonia R., Meunier-Goddik, Lisbeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

17

Short communication: Microbial quality of raw milk following commercial long-distance hauling

Darchuk, Emily M., Meunier-Goddik, Lisbeth, Waite-Cusic, Joy

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

18

A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations

Durham, Catherine A., Bouma, Andrea, Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 967 KB

english, 2015

19

Evidence of terroir in milk sourcing and its influence on Cheddar cheese

Turbes, Gregory, Linscott, Tyler D., Tomasino, Elizabeth, Waite-Cusic, Joy, Lim, Juyun, Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 775 KB

english, 2016

20

Handbook of Food and Beverage Fermentation Technology || Yogurt and Sour Cream

Hui, Y, Meunier-Goddik, Lisbeth, Solvejg Hansen, √Öse, Josephsen, Jytte, Nip, Wai-Kit, Stanfield, Peggy, Toldra, Fidel

Year:

2004

Language:

english

File:

PDF, 268 KB

english, 2004

21

Handbook of Food and Beverage Fermentation Technology || Whiskey

Hui, Y, Meunier-Goddik, Lisbeth, Solvejg Hansen, √Öse, Josephsen, Jytte, Nip, Wai-Kit, Stanfield, Peggy, Toldra, Fidel

Year:

2004

Language:

english

File:

PDF, 123 KB

english, 2004

22

Handbook of Food and Beverage Fermentation Technology || Soy Sauce

Hui, Y, Meunier-Goddik, Lisbeth, Solvejg Hansen, √Öse, Josephsen, Jytte, Nip, Wai-Kit, Stanfield, Peggy, Toldra, Fidel

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

23

Handbook of Food and Beverage Fermentation Technology || Fermented Soy Foods

Hui, Y, Meunier-Goddik, Lisbeth, Solvejg Hansen, √Öse, Josephsen, Jytte, Nip, Wai-Kit, Stanfield, Peggy, Toldra, Fidel

Year:

2004

Language:

english

File:

PDF, 140 KB

english, 2004

24

Short communication: Snapshot of industry milk hauling practices in the western United States

Kuhn, Eva, Meunier-Goddik, Lisbeth, Waite-Cusic, Joy G.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 380 KB

english, 2017

25

Volatile aroma composition of distillates produced from fermented sweet and acid whey

Risner, Derrick, Tomasino, Elizabeth, Hughes, Paul, Meunier-Goddik, Lisbeth

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 523 KB

english, 2018

26

Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance

Urhan, Tuba Karaarslan, Rempel, Hannah Gascho, Meunier‐Goddik, Lisbeth, Penner, Michael H.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 369 KB

english, 2019

27

Information Retrieval in Food Science Research II: Accounting for Relevance When Evaluating Database Performance

Urhan, Tuba Karaarslan, Rempel, Hannah Gascho, Meunier‐Goddik, Lisbeth, Penner, Michael H.

Journal:

Journal of Food Science

Year:

2019

File:

PDF, 369 KB

2019